Pineapple Bake: A Sweet and Savory Delight for Any Occasion

Serving: Serve this Pineapple Bake as a side with roasted meats, grilled chicken, or even as a standalone vegetarian dish. It also pairs wonderfully with a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 10 minutes or microwave until heated through.
Variations:

Ham and Pineapple Bake: Add diced ham to the mixture for a heartier, more savory version.
Tropical Twist: Mix in some shredded coconut or diced mango for an extra tropical flavor.
Spicy Pineapple Bake: Add a few dashes of hot sauce or some finely chopped jalapeños to give the dish a spicy kick.
FAQ:
Q: Can I use fresh pineapple instead of canned?
A: Yes, fresh pineapple can be used. Simply chop it into small pieces and drain any excess liquid before using it in the recipe.

Q: Can I make this ahead of time?
A: Yes! You can prepare the dish a day in advance and refrigerate it until ready to bake. Just cover it with plastic wrap or foil and bake it the next day when you’re ready.

Q: Can I make it dairy-free?
A: To make this dish dairy-free, you can use dairy-free cheese, sour cream, and butter substitutes. The texture may vary slightly, but the flavor will still be delicious.

Pineapple Bake is a sweet and savory dish that is sure to be a hit at your next meal. With its delicious balance of flavors and easy preparation, it’s perfect for any occasion!