Pillsbury Biscuit Garlic Butter Cheese Bombs

1. Preheat Oven & Prepare Baking Sheet
Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it.

2. Assemble the Cheese Bombs
Separate the Pillsbury biscuits and flatten each one slightly.

Place one cheese cube in the center of each biscuit.

Fold the dough over the cheese, pinching the edges to seal completely.

Roll into a smooth ball and place seam-side down on the baking sheet.

3. Make the Garlic Butter
In a small bowl, mix melted butter, minced garlic, Italian seasoning, garlic powder, salt, and Parmesan cheese.

4. Bake the Cheese Bombs
Brush each dough ball with half of the garlic butter mixture.

Bake for 10-12 minutes, or until golden brown.

5. Final Touch & Serve
Remove from oven and brush with the remaining garlic butter.

Sprinkle with chopped fresh parsley for garnish (optional).

Serve warm and enjoy!

Serving & Storage Tips