Pillsbury Biscuit Garlic Butter Cheese Bombs

Serving Suggestions: Enjoy with marinara sauce, ranch, or garlic butter for dipping.

Storage: Store leftovers in an airtight container at room temperature for 1-2 days. Refrigerate for up to 3 days.

Reheating: Warm in the oven at 350°F (175°C) for a few minutes or microwave for 10-15 seconds.

Variations
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter.

Different Cheese: Try cheddar, gouda, or pepper jack for a twist.

Pizza Style: Add a slice of pepperoni inside before sealing.

Herb Infusion: Use fresh basil or oregano in the butter mix.

FAQ
1. Can I use homemade biscuit dough?
Yes! Just roll out small circles and follow the same steps.

2. How do I prevent cheese from leaking out?
Make sure to pinch the dough tightly around the cheese and place the seam side down on the baking sheet.

3. Can I make these in an air fryer?
Yes! Cook at 350°F (175°C) for 6-8 minutes, checking for a golden brown finish.

These Garlic Butter Cheese Bombs are buttery, cheesy, and irresistibly delicious. Let me know if you want any tweaks!