Philly Steak Cheese Fries: A Loaded, Savory Comfort Food

Preheat the oven to 425°F (220°C).
Spread the cut potatoes on a baking sheet and drizzle with olive oil. Toss to coat evenly.
Season with salt, pepper, and garlic powder (if using).
Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
Cook the Philly Steak Topping:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the thinly sliced steak and season with salt and pepper. Cook for 2-3 minutes until browned and cooked through.
Remove the steak from the skillet and set aside. In the same skillet, add the sliced onions and bell peppers, cooking for 4-5 minutes until softened and slightly caramelized.
Return the steak to the skillet with the onions and peppers, and stir to combine. Add soy sauce, if desired, and cook for another 2 minutes to meld the flavors together.
Make the Cheese Sauce:

In a small saucepan, melt the butter over medium heat.
Add the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly pour in the milk, whisking continuously to avoid lumps.
Bring the mixture to a simmer and cook for 3-5 minutes until it thickens slightly.
Stir in the shredded provolone cheese (and mozzarella, if using) and continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
Assemble the Philly Steak Cheese Fries:

Once the fries are baked and crispy, place them on a large serving platter or individual plates.
Top with the Philly steak mixture, ensuring the steak, onions, and peppers are evenly distributed.
Drizzle with the warm cheese sauce over the top.
Serve:

Garnish with fresh parsley or chives, if desired, and serve immediately. These fries are best enjoyed hot and fresh!
Serving and Storage Tips: