Philly Steak Cheese Fries: A Loaded, Savory Comfort Food

Serve Philly Steak Cheese Fries as a hearty appetizer or a full meal. Pair with a cold drink or a side salad for balance.
Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep them crispy, and add fresh cheese sauce when reheating.
Variants:

Vegetarian Philly Cheese Fries: Substitute the steak with sautéed mushrooms, peppers, and onions for a delicious vegetarian version.
Spicy Philly Steak Cheese Fries: Add jalapeños or a dash of hot sauce to the cheese sauce for an extra kick.
BBQ Philly Steak Cheese Fries: Add a drizzle of your favorite barbecue sauce on top of the cheese sauce for a smoky, tangy flavor twist.
FAQ:

Can I make the cheese sauce ahead of time?
Yes, you can make the cheese sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it on the stove or in the microwave, adding a little milk to loosen it up if needed.

Can I use a different type of cheese for the sauce?
Yes, you can substitute provolone with cheddar, mozzarella, or even a blend of cheeses. Just make sure the cheese melts smoothly for the best texture.

Can I use frozen fries for this recipe?
Yes, frozen fries work perfectly for this recipe. Just follow the package instructions for baking and proceed with the toppings and cheese sauce as usual.

Philly Steak Cheese Fries are a decadent, indulgent dish that’s perfect for satisfying your cravings. With crispy fries, tender steak, sautéed veggies, and a creamy cheese sauce, this recipe is a guaranteed crowd-pleaser!