Philly Steak Cheese Fries: A Loaded, Savory Comfort Food

Introduction:
Philly Steak Cheese Fries are a mouthwatering dish that brings together the best of two beloved comfort foods: crispy fries and Philly cheesesteak. This indulgent dish features golden, crispy fries topped with tender, flavorful steak, melted cheese, and all the fixings, making it the ultimate savory snack or meal. Whether you’re enjoying it as a hearty appetizer, a game-day treat, or a delicious dinner, these Philly Steak Cheese Fries are sure to satisfy your cravings for bold, cheesy, and meaty goodness.

Ingredients:

For the Fries:

4 large russet potatoes, peeled and cut into fries
2 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder (optional)
For the Philly Steak Topping:

1 lb ribeye steak or flank steak, thinly sliced
1 medium onion, sliced
1 green bell pepper, sliced
1 tbsp olive oil
Salt and pepper, to taste
1 tbsp soy sauce (optional for added flavor)
For the Cheese Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 cup whole milk
1 1/2 cups shredded provolone cheese (or a blend of provolone and mozzarella)
Salt and pepper, to taste
How to Make:

Prepare the Fries: