Philly Steak Cheese Fries: A Hearty, Flavor-Packed Snack

Set your oven to 425°F (220°C) to prepare for perfectly crispy fries.

Cook the Steak:
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the thinly sliced steak. Season with garlic salt and black pepper. Cook for about 3-4 minutes, ensuring the steak is browned on all sides. Remove from the skillet and set aside.

Sauté the Vegetables:
In the same skillet, retain 1 tablespoon of juices and discard any excess. Add the sliced green bell pepper and onion. Sauté over medium heat for 4-5 minutes until tender but slightly crisp. Remove from the skillet and set aside.

Layer the Fries and Toppings:
In a baking dish or using the same skillet, begin by placing a layer of waffle fries. Top with 4 slices of White American cheese as a cheesy base. Add a layer of cooked steak, followed by the sautéed vegetables. Repeat the layers until all ingredients are used, finishing with the remaining cheese on top.

Bake:
Transfer the skillet or baking dish into the preheated oven. Bake for 8-10 minutes, or until the cheese is fully melted and bubbly.

Serve:
Remove from the oven and allow it to cool for a couple of minutes before serving. Enjoy the Philly Steak Cheese Fries while they are warm and cheesy—perfect for sharing with friends or as a delicious solo treat!

Nutritional Information:
Calories: 520 per serving

Protein: 30g

Time:
Preparation time: 10 minutes

Cooking time: 20 minutes

Serving and Storage Tips:

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