Serving: Serve immediately after baking for the best cheesy experience. Pair it with a refreshing drink or your favorite dip.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the cheese melted and fries crispy.
Variations:
Cheese: Use provolone or cheddar cheese for a different flavor profile.
Veggies: Add mushrooms or jalapeños for extra texture and spice.
FAQ:
Can I use a different type of fries?
Yes, feel free to use any fries you like, such as crinkle-cut or steak fries. Just ensure they’re crispy before layering the toppings.
How can I make this recipe spicier?
Add some sliced jalapeños or a sprinkle of hot sauce to the steak before cooking for a spicy kick.
These Philly Steak Cheese Fries are a true crowd-pleaser, combining all the best elements of a Philly cheesesteak into a fun, shareable dish!
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