Philly Steak Cheese Fries

Introduction:
Philly Steak Cheese Fries bring the flavors of a classic Philly cheesesteak right to your plate with crispy fries topped with tender, seasoned beef, melted cheese, and all the delicious toppings. Perfect for a hearty meal or a satisfying snack, these fries are packed with bold flavors!

Ingredients:
For the Fries:

4 large russet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Philly Steak:

1 lb rib-eye steak or sirloin, thinly sliced
1 tablespoon olive oil
1 small onion, thinly sliced
1 small bell pepper, thinly sliced (optional)
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon Worcestershire sauce (optional)
For the Toppings:

2 cups shredded provolone or mozzarella cheese
1 tablespoon chopped parsley (optional)
Instructions:
Prepare the Fries: