Philly Cheesesteak Stuffed Cheesy Breadsticks – Only Real Foodies Say YUMMY!

Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Dough: Roll out the pizza dough into a rectangle, about 1/4-inch thick.

Add Filling: In a small bowl, mix olive oil and minced garlic. Brush it over the dough. Sprinkle evenly with Parmesan cheese, provolone (or mozzarella), and the cooked steak slices.

Shape the Breadsticks: Fold the dough in half lengthwise over the filling. Press gently to seal. Cut into strips and twist each strip slightly before placing them on the baking sheet.

Season and Bake: Sprinkle garlic powder on top and bake for 12–15 minutes, or until the breadsticks are golden brown and cheese is bubbling.

Serve: Let cool slightly and serve warm. These are perfect on their own or with a side of marinara or ranch for dipping.

Serving and Storage Tips:

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