Philly Cheesesteak Stuffed Cheesy Breadsticks – Only Real Foodies Say YUMMY!

Serving: Best enjoyed fresh from the oven while hot and melty.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back that crispy edge.

Variations:

Add Veggies: Sautéed onions, bell peppers, or mushrooms can add extra flavor and texture.

Different Meats: Swap steak for ground beef, shredded chicken, or even deli roast beef.

Cheese Options: Try using a mix of provolone, cheddar, and mozzarella for extra cheesiness.

FAQ:

Can I use pre-cooked steak from the deli?
Yes! Thinly sliced deli roast beef or leftover steak works great for convenience.

Can these be made ahead of time?
You can prep and fill the dough, then refrigerate until ready to bake—just add 2–3 minutes to the baking time.

Can I freeze them?
Absolutely. Bake first, cool completely, then freeze in a sealed bag. Reheat in the oven at 375°F until warm and crispy.