Philly Cheesesteak Stuffed Cheesy Breadsticks

Preheat and Prepare Dough: Preheat the oven to 400°F (200°C). Roll out the pizza dough into a rectangle on a baking sheet.

Cook the Filling: Heat olive oil in a skillet over medium-high heat. Add the ribeye steak, bell pepper, onion, and mushrooms. Sauté until the steak is cooked through and the vegetables are tender. Season with salt, pepper, and garlic powder.

Assemble the Breadsticks: Spread half of the shredded provolone cheese down the center of the dough. Layer the cooked steak and vegetables on top, then sprinkle the remaining cheese.

Fold and Seal: Fold the sides of the dough over the filling, pinching the seams to seal.

Bake: Bake for 20-25 minutes or until golden brown and fully cooked.

Garnish and Serve: Sprinkle with fresh parsley, slice into breadsticks, and serve warm.

Serving and Storage Tips