Philly Cheesesteak Stuffed Cheesy Breadsticks

Serving: Best enjoyed fresh out of the oven with a side of marinara or cheese sauce for dipping.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in a 350°F oven for 10 minutes or in an air fryer at 375°F for 5 minutes to maintain crispiness.

Variations
Cheese Swap: Try mozzarella, cheddar, or a mix of cheeses for a unique twist.

Spicy Kick: Add red pepper flakes or diced jalapeños to the filling.

Dipping Sauce: Serve with garlic butter, ranch, or a creamy cheese sauce.

FAQ
Can I use store-bought dough?
Yes! Store-bought pizza dough works great for this recipe. Just let it come to room temperature before rolling it out.

What other meats can I use?
If you don’t have ribeye, try thinly sliced sirloin, roast beef, or even ground beef as a substitute.

Can I make these ahead of time?
Yes! Assemble the breadsticks, refrigerate them, and bake just before serving for a fresh taste.