Introduction: These stuffed cheesy breadsticks bring all the flavors of a classic Philly cheesesteak into a fun, bite-sized snack. With savory beef, gooey melted cheese, and a hint of garlic, they’re perfect for dipping in marinara or cheesy queso sauce!
Ingredients:
1 lb pizza dough, homemade or store-bought
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded provolone cheese (or mozzarella)
1/2 cup thinly sliced beef or steak tips (cooked)
1/2 tsp garlic powder
1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
1 tsp dried oregano
Salt, to taste
Marinara or cheese sauce (queso), for dipping
How to Make:
Preheat the Oven:
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