Philly Cheesesteak Stuffed Cheesy Breadsticks

Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.

Prepare the Dough:
Roll out the pizza dough into a rectangle shape on a lightly floured surface.

Garlic-Infused Oil:
In a small bowl, mix together olive oil and minced garlic. Brush the garlic-infused olive oil evenly over the surface of the pizza dough.

Assemble the Breadsticks:
Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough. Add thinly sliced beef, spreading it evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.

Shape the Breadsticks:
Fold the dough over, pressing down lightly, and cut it into strips using a pizza cutter. Twist each strip and place them onto the prepared baking sheet.

Add Cheese & Seasoning:
Sprinkle the remaining shredded provolone and chili powder (optional) on top of the twisted dough strips.

Bake:
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

Serve:
Serve warm with marinara sauce or a cheesy queso dip for dipping.

Serving and Storage Tips: