Philly Cheesesteak Sliders with Buttery Herb Topping

Introduction
These Philly Cheesesteak Sliders pack all the bold flavors of a classic cheesesteak into bite-sized sandwiches. Featuring tender shaved steak, sautéed onions and peppers, and gooey provolone cheese, these sliders are baked to perfection on soft sweet rolls brushed with a flavorful herb butter. Perfect for game nights, gatherings, or an easy weeknight dinner, these sliders are a crowd-pleaser that comes together quickly!

Ingredients
1 tablespoon olive oil
1 large onion, thinly sliced
1 large green pepper, thinly sliced
½ pound fresh shaved steak
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
Salt and pepper to taste
1 (12-pack) sweet bread buns
6 slices provolone cheese
1 tablespoon melted butter
1 teaspoon dried thyme (not ground)
½ teaspoon Worcestershire sauce
How to Make