Philly Cheesesteak Sliders

Introduction:
These Philly Cheesesteak Sliders are a fun and delicious twist on the classic Philly cheesesteak sandwich! Perfectly seasoned steak, sautéed onions and peppers, and melted cheese are tucked into soft slider buns for an easy and flavorful appetizer or dinner. Whether for game night or a casual meal, these sliders are sure to satisfy!

Ingredients:
1 lb thinly sliced ribeye steak or flank steak
1 tablespoon olive oil
1 medium onion, thinly sliced
1 bell pepper (green or red), thinly sliced
2 teaspoons garlic powder
Salt and pepper, to taste
8-10 slider buns
8 slices provolone cheese (or your favorite cheese)
1 tablespoon butter, melted
Optional: ketchup or mustard, for serving
How to Make:
Cook the Steak: