Introduction
These Philly Cheesesteak Sliders are the perfect combination of juicy shaved steak, sautéed onions and peppers, and gooey provolone cheese, all packed into soft sweet rolls. Brushed with a flavorful butter topping, these sliders make an irresistible appetizer, game-day snack, or quick family dinner.
Ingredients
For the Filling:
1 tablespoon olive oil
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced
½ pound fresh shaved steak
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Sliders:
1 pack (12-count) sweet bread buns
6 slices provolone cheese
For the Butter Topping:
1 tablespoon melted butter
1 teaspoon dried thyme (not ground)
½ teaspoon Worcestershire sauce
How to Make
1. Prepare the Steak and Veggies:
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