Philly Cheesesteak Sandwich

Introduction
Craving a hearty, satisfying sandwich that combines savory steak, melted cheese, and deliciously sautéed veggies? The Philly Cheesesteak Sandwich is the perfect answer! With tender ribeye steak, sautéed peppers, onions, and mushrooms all topped with melty provolone cheese, this iconic sandwich will have you feeling like you’re in Philly itself. It’s a classic comfort meal that’s sure to impress your taste buds.

Ingredients
For the Steak:
1 lb ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
For the Vegetables:
1 green bell pepper, sliced
1 onion, thinly sliced
1 cup mushrooms, sliced (optional)
1 tbsp olive oil
For the Sandwich:
4 hoagie rolls
8 slices provolone cheese
2 tbsp butter, softened
How to Make
Step 1: Prepare the Steak