Philly Cheesesteak Meatloaf

A delicious twist on the classic Philly Cheesesteak, this meatloaf is packed with savory flavors and topped with melty cheese. It’s a perfect combination of comfort food and the iconic Philly Cheesesteak!

Ingredients:
1 tablespoon oil

1 onion, diced

1 green bell pepper, diced

8 ounces mushrooms, diced

1 pound ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 cup provolone cheese, shredded (plus extra for topping)

1 tablespoon Worcestershire sauce

1/4 cup beef broth (optional, for extra juiciness)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions:
Sauté Veggies: