Philly Cheese Steak Crescent Ring

Introduction
The Philly Cheese Steak Crescent Ring is a fun and delicious twist on the classic Philly cheese steak. It’s filled with tender beef steak, sautéed peppers and onions, and loads of gooey cheese, all wrapped in buttery crescent dough. This ring is sure to impress your guests and is great for casual weeknight dinners!

Ingredients
For the Filling:
1 tablespoon olive oil

1 medium onion, finely sliced

1 medium green pepper, finely sliced

1 medium red bell pepper, finely sliced

1 pound beef steak strips (such as flank steak or sirloin)

Salt and pepper to taste

1 ½ cups provolone cheese, shredded (or your preferred cheese like mozzarella or cheddar)

For the Crescent Ring:
2 cans crescent roll dough (8 rolls each)

1 tablespoon butter, melted (for brushing the top)

How to Make
1. Prepare the Filling