Philly Cheese Steak Casserole: A Comforting Twist on a Classic Sandwich

Heat olive oil in a large skillet over medium-high heat.
Add the sliced steak to the skillet in batches (if necessary) and cook until browned, about 3-4 minutes per side. Remove the steak from the pan and set aside.
In the same skillet, add the sliced onions, bell peppers, and garlic. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened.
Step 2: Make the Sauce
In a separate bowl, whisk together the cream of mushroom soup, beef broth, heavy cream, and Dijon mustard until smooth.
Season the sauce with Worcestershire sauce, soy sauce, black pepper, salt, and paprika. Stir to combine.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C).
In a large casserole dish, combine the cooked egg noodles, sautéed steak, onions, and peppers.
Pour the prepared sauce over the mixture and stir gently to combine.
Sprinkle the shredded provolone and mozzarella cheese evenly on top of the casserole.
Step 4: Bake the Casserole
Cover the casserole dish with foil and bake for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Step 5: Serve and Garnish
Remove the casserole from the oven and let it rest for 5 minutes.
Garnish with freshly chopped parsley for a pop of color and freshness before serving.
Serve hot, and enjoy this comforting and cheesy casserole!
Serving and Storage Tips