Philly Cheese Steak Casserole: A Comforting Twist on a Classic Sandwich

Serving: Serve this casserole with a side salad, steamed vegetables, or crusty bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Freezing: This casserole can be frozen before baking. Assemble the casserole, cover tightly with foil, and freeze for up to 2 months. To bake from frozen, add an extra 20-30 minutes to the baking time.
Variants
Vegetarian Philly Cheese Steak Casserole: Replace the steak with a plant-based meat substitute like soy protein or portobello mushrooms for a vegetarian version of this casserole.
Spicy Philly Cheese Steak Casserole: Add some diced jalapeños or a few dashes of hot sauce to the sauce for a spicy kick.
Cheddar Philly Cheese Steak Casserole: Substitute the provolone and mozzarella cheese for sharp cheddar for a stronger flavor profile.
Philly Cheese Steak with Rice: Swap out the egg noodles for cooked rice for a different texture and flavor.
FAQ
Q: Can I use a different type of steak?
A: Yes, you can use other types of beef, such as sirloin or chuck roast, but ribeye or flank steak are ideal for their tenderness and flavor.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare this casserole the day before and refrigerate it. Just bake it when you’re ready to serve, adding a few extra minutes to the cooking time if needed.

Q: Can I add other vegetables to the casserole?
A: Absolutely! You can add mushrooms, zucchini, or even spinach for extra flavor and texture.

Q: How do I make this dish gluten-free?
A: To make this casserole gluten-free, use gluten-free pasta and ensure the cream of mushroom soup and Worcestershire sauce are gluten-free.

Philly Cheese Steak Casserole brings all the satisfying flavors of a classic Philly cheese steak sandwich into a warm, cheesy, and easy-to-make casserole. Perfect for cozy dinners or feeding a crowd, it’s a dish that will quickly become a family favorite!