Philly Cheese Steak Casserole: A Comforting Twist on a Classic Sandwich

Introduction
Philly Cheese Steak Casserole is a delightful dish that captures the flavors of the classic Philly cheese steak sandwich in a hearty, comforting casserole form. With tender strips of beef, bell peppers, onions, and a gooey, melty cheese topping, this casserole brings all the delicious components of the beloved sandwich into one easy-to-make, oven-baked dish. Perfect for a family dinner, meal prep, or serving to guests, this casserole is sure to become a favorite!

Ingredients
For the Casserole:
1 pound ribeye or flank steak, thinly sliced into strips
1 tablespoon olive oil
1 large onion, thinly sliced
1 bell pepper (red, green, or a mix), thinly sliced
2 cloves garlic, minced
2 cups cooked egg noodles (or any pasta of your choice)
1 1/2 cups shredded provolone cheese
1 cup shredded mozzarella cheese
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
For the Sauce:
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/4 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, chopped (optional, for garnish)
How to Make
Step 1: Prepare the Steak and Vegetables