Philly Cheese Steak Casserole: A Comforting Twist on a Classic

Introduction: If you love the savory goodness of a Philly cheese steak sandwich but want a cozy, casserole version, look no further than Philly Cheese Steak Casserole. This hearty dish combines the classic flavors of a Philly cheese steak—tender beef, sautéed onions and peppers, and melted cheese—all baked into a comforting casserole. It’s an easy-to-make, satisfying meal that’s perfect for family dinners, meal prep, or feeding a crowd. The creamy cheese sauce and tender beef create a dish that’s both filling and full of flavor.

Ingredients:

1 lb flank steak or sirloin, thinly sliced
1 medium onion, sliced
1 bell pepper (any color), sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
1 cup mayonnaise
2 cups shredded provolone cheese (or mozzarella)
1/2 cup grated Parmesan cheese
8 oz egg noodles or pasta of choice, cooked
1/4 cup fresh parsley, chopped (for garnish)
How to Make:

Prepare the Beef: