Pesto Shrimp Pasta

Cook the spaghetti or linguine in a large pot of salted water according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.

Cook the Shrimp:
Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp and season with salt, black pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.

Add the Cherry Tomatoes:
Add the halved cherry tomatoes to the skillet with the shrimp, cooking for another 2-3 minutes until the tomatoes soften and release their juices.

Combine with Pesto and Pasta:
Stir in the basil pesto and toss to coat the shrimp and tomatoes. Add the cooked pasta to the skillet, tossing everything together. If needed, adjust the consistency by adding a bit of the reserved pasta water.

Serve:
Plate the pasta and garnish with freshly grated Parmesan cheese and fresh basil leaves. Serve immediately and enjoy!

Serving and Storage Tips