Pesto Shrimp Pasta

Serving: This dish is best served fresh, but you can pair it with a side of garlic bread or a light salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave, adding a splash of olive oil if needed.
Variations
Vegetarian Version: Skip the shrimp and add some roasted vegetables like zucchini, bell peppers, and mushrooms.
Spicy Shrimp Pesto Pasta: Add more red pepper flakes for an extra kick of heat.
FAQ
Can I use store-bought pesto?
Yes, you can use store-bought pesto, but making it fresh adds a vibrant, homemade flavor that elevates the dish.

Can I use a different type of pasta?
Absolutely! This recipe works with any pasta shape you like, such as penne, fettuccine, or even ziti.

Prep Time: 10 minutes
🍴 Cook Time: 10 minutes
🔥 Servings: 4

Enjoy this Pesto Shrimp Pasta as a light yet satisfying meal with a delicious burst of Mediterranean flavors!