Pesto Pasta with Shrimp

Boil a pot of salted water and cook the pasta according to package instructions until al dente.
Drain and set aside.
Step 2: Cook the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp, season with salt and pepper, and cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
Remove the shrimp from the skillet and set aside.
Step 3: Combine with Pesto
In the same skillet, add the remaining olive oil and pesto sauce.
Heat until warmed through.
Add the cooked pasta and toss to coat it well with the pesto sauce.
Step 4: Add Shrimp and Tomatoes
Add the cooked shrimp and halved cherry tomatoes to the pasta, tossing gently to combine.
Step 5: Serve
Transfer to a plate and garnish with fresh basil and Parmesan cheese if desired.
Serve hot and enjoy your pesto pasta with shrimp!
Serving and Storage Tips