Serve immediately for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Variations
Add vegetables like spinach, zucchini, or bell peppers for more texture and color.
For a spicier version, sprinkle some red pepper flakes into the sauce.
FAQ
Q: Can I use a different type of pasta?
A: Yes! You can use any pasta you prefer, like penne, fusilli, or even gluten-free pasta.
Q: Can I use store-bought pesto?
A: Absolutely! Store-bought pesto works perfectly for this recipe.
Enjoy this flavorful, easy-to-make dish!
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