Perfectly Seasoned Ribeye Steak

In a small bowl, mix together the kosher salt, brown sugar, cornstarch, garlic powder, and garlic salt. Stir until well combined.

Season the Ribeye Steak:
Rub the seasoning blend generously over both sides of the ribeye steak. Let it sit for about 10-15 minutes to allow the flavors to penetrate.

Cook the Steak:
Heat a skillet or grill over medium-high heat. Sear the ribeye steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness.

Rest the Steak:
Let the steak rest for about 5 minutes before slicing to allow the juices to redistribute and keep it tender.

Serving and Storage Tips: