Perfectly Seasoned Ribeye Steak

Serving: Serve with your favorite side dishes, such as mashed potatoes, grilled vegetables, or a fresh salad. The rich, caramelized crust pairs beautifully with a variety of sides.

Storage: If you have leftovers, store the steak in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the tenderness.

Variations:
Add Some Heat: If you like a little kick, try adding a pinch of cayenne pepper or chili flakes to the seasoning blend for a spicy twist.

Herb Infusion: Mix in dried herbs like thyme or rosemary with the seasoning for an aromatic touch.

FAQ:
Can I adjust the seasoning ratio?
Absolutely! Feel free to tweak the amounts based on your personal taste preferences. If you prefer a sweeter steak, you can increase the brown sugar slightly.

What’s the best cooking method for ribeye?
Ribeye steaks can be grilled, pan-seared, or baked in the oven. For a great sear, a cast-iron skillet is a fantastic option.

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