Perfectly Seared T-Bone Steak – A Flavorful, Steakhouse-Style Experience at Home

Bring to Room Temp: Take the steak out of the fridge 30 minutes before cooking to ensure even cooking.
Season Generously: Coat both sides of the steak with olive oil, sea salt, and freshly cracked black pepper.
Cook the Steak:

Heat the Pan: Use a cast-iron skillet for best results. Heat it over high until it’s smoking hot.
Sear the Steak: Lay the steak in the skillet and sear for 2-3 minutes per side until a golden crust forms.
Baste with Butter: Reduce the heat to medium, add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steak for 1-2 minutes to enhance flavor.
Rest the Steak:

Check Temperature: Use a meat thermometer for accuracy:
Medium-rare: 130°F (55°C)
Medium: 140°F (60°C)
Rest for 5 Minutes: Let the steak rest on a cutting board to lock in the juices.
Hasselback Potatoes:

Slice the potatoes thinly without cutting through, drizzle with olive oil, and season with salt.
Bake at 400°F (200°C) for 45 minutes until crispy.
Serve:
Slice the steak against the grain, sprinkle with flaky sea salt, and garnish with fresh parsley.
Pair with Hasselback potatoes and your favorite side veggies for a complete feast.

Serving and Storage Tips: