Perfectly Seared T-Bone Steak – A Flavorful, Steakhouse-Style Experience at Home

Serving: This steak pairs perfectly with Hasselback potatoes, grilled vegetables, or a fresh salad.
Storage: While steaks are best enjoyed fresh, leftover steak can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to preserve the texture.
Variations:

Add More Herbs: Try experimenting with other herbs like thyme or oregano for a slightly different flavor.
Different Potatoes: If you prefer, serve the steak with mashed potatoes or roasted baby potatoes.
Sauce it Up: Add a drizzle of garlic butter or peppercorn sauce for extra flavor.
FAQ:

Can I use a different cut of steak?
Yes! Ribeye, strip steak, or filet mignon will work just as well for this recipe.

How do I know when the steak is done?
A meat thermometer ensures you get the perfect doneness. For a more precise result, refer to the temperature guide above.

This Perfectly Seared T-Bone Steak recipe guarantees a steakhouse-quality meal at home, perfect for any occasion! Enjoy this savory treat with your favorite sides and enjoy every juicy bite!