Perfectly Seared Steak with Parmesan Mashed Potatoes and Crispy Chips: A Deliciously Elegant Meal

Introduction
For a meal that combines sophistication with comfort, look no further than this Perfectly Seared Steak with Parmesan Mashed Potatoes and Crispy Chips. The juicy steak, with its perfectly seared crust and tender interior, is the star of the dish. Paired with creamy, buttery Parmesan mashed potatoes and crispy golden chips, this meal offers a delicious balance of textures and flavors that will impress at any dinner table. Whether it’s a special occasion or a cozy weeknight meal, this combination is sure to satisfy all your cravings.

Ingredients

For the Steak:

2 boneless ribeye or sirloin steaks (about 1 inch thick)
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, smashed
2 sprigs fresh rosemary or thyme (optional)
Salt and freshly ground black pepper, to taste
For the Parmesan Mashed Potatoes:

4 medium russet potatoes, peeled and cubed
1/2 cup heavy cream
1/4 cup butter
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1/4 teaspoon garlic powder (optional)
Fresh chives, chopped (for garnish)
For the Crispy Chips:

2 large potatoes, thinly sliced
2 tablespoons olive oil
Salt, to taste
1/2 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)
How to Make

Prepare the Steak: