Introduction:
Roast turkey breast is a flavorful and easy alternative to cooking a whole turkey, perfect for smaller gatherings or weeknight dinners. This recipe will help you achieve a beautifully golden and crispy skin while keeping the meat juicy and tender. With simple seasonings and a few key steps, you’ll have a delicious centerpiece that’s sure to impress. Whether for a holiday meal or a special occasion, this roast turkey breast will become a favorite in your cooking repertoire.
Ingredients:
1 bone-in turkey breast (about 4-5 pounds)
2 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1 tbsp fresh sage, finely chopped (optional)
4 garlic cloves, minced
1 tbsp lemon zest
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth (or white wine)
1/4 cup unsalted butter, melted
1 lemon, quartered (for roasting)
How to Make:
Preheat the oven:
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