Perfectly Roasted Turkey Breast: Juicy, Tender, and Full of Flavor!

Preheat your oven to 375°F (190°C). Place a rack in the center of the oven.
Prepare the turkey breast:

Pat the turkey breast dry with paper towels to ensure the skin becomes crispy.
Rub the olive oil all over the skin of the turkey breast, ensuring it’s evenly coated.
In a small bowl, combine the rosemary, thyme, sage (if using), garlic, lemon zest, salt, and pepper. Rub this herb mixture all over the turkey, gently massaging it into the meat under the skin, if possible.
Roast the turkey breast:

Place the turkey breast on a roasting rack in a shallow roasting pan. Tuck the lemon quarters into the pan around the turkey. Pour the chicken broth or white wine into the bottom of the pan. This will help keep the turkey moist while roasting.
Brush the turkey with the melted butter, making sure it’s well-coated.
Roast the turkey breast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the breast. Baste the turkey with the pan juices every 30 minutes to ensure it stays moist and flavorful.
Rest and serve:

Once the turkey reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before slicing. This helps the juices redistribute and keeps the meat tender.
Slice and serve with your favorite sides and enjoy!
Serving and Storage Tips: