Introduction
A Perfect Prime Rib roast is a show-stopping dish that will impress any guest at your dinner table. Whether you’re preparing for a holiday feast or a special occasion, this simple yet flavorful recipe guarantees a succulent, juicy prime rib with a crispy, flavorful crust. The beauty of this recipe lies in its straightforward approach and the oven method that locks in flavor while ensuring perfect doneness every time.
Ingredients
1 prime rib roast (with or without bone, any size)
Garlic powder (to taste)
Salt (to taste)
Pepper (to taste)
How to Make
Step 1: Preheat the Oven
Preheat your oven to 550°F (290°C).
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