Perfect Prime Rib

Step 2: Prepare the Rub
In a small bowl, combine salt, pepper, and garlic powder. Adjust the quantities to your taste preferences.
Rub the mixture generously over the prime rib roast, ensuring it’s evenly coated on all sides.
Step 3: Roast the Prime Rib
Place the seasoned prime rib roast in a shallow roasting pan with the fat side up.
Roast the meat in the preheated oven:
For RARE, roast for 5 minutes per pound.
For MEDIUM, roast for 6 minutes per pound.
For WELL DONE, roast for 7 minutes per pound.
Step 4: Turn Off the Oven
Once the desired roasting time is complete, turn off the oven.
Do NOT open the oven door and let the roast rest in the oven for two hours.
Step 5: Slice and Serve
After the two-hour resting period, carefully remove the roast from the oven.
Slice the meat to your desired thickness and serve. Enjoy your perfectly cooked prime rib!
Serving and Storage Tips