Introduction
Start your morning with these Perfect French Crepes, a delicate and versatile breakfast treat that’s ready in just 10 minutes! These thin, lacy crepes are soft, buttery, and can be enjoyed with both sweet and savory fillings. Whether you prefer them with fresh fruit, chocolate spread, or a simple drizzle of honey, this foolproof recipe will have you making café-quality crepes at home.
Ingredients
230g all-purpose flour
5g salt (1 tsp)
3 eggs
20g sugar
500ml milk
30g melted butter
How to Make
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