Perfect Cannelloni with Minced Meat in Tomato Sauce

Heat some olive oil in a large pan over medium heat. Add the onion and garlic and sauté until softened and aromatic.

Stir in the chopped tomatoes, dried basil, and lemon juice. Add the bay leaf, season with salt and pepper, and let simmer for 10-15 minutes, allowing the flavors to meld together. Set aside.

Make the Filling:

In a large bowl, combine the minced meat, ricotta, Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix until well combined.

Stuff the Cannelloni:

Using a spoon or piping bag, stuff the cannelloni tubes with the meat and ricotta mixture. Carefully place them in a baking dish, side by side.

Assemble the Dish:

Pour the prepared tomato sauce over the stuffed cannelloni, ensuring the pasta is well covered. Sprinkle the mozzarella cheese over the top.

Bake:

Preheat your oven to 180°C (350°F). Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to melt and become golden.

Serve:

Garnish with fresh basil and serve hot. This dish pairs perfectly with a side salad or crusty bread for a complete meal.

Serving and Storage Tips: