Perfect Cannelloni with Minced Meat in Tomato Sauce

Serving: Serve with extra grated Parmesan on top for added flavor, and a light drizzle of olive oil for richness.

Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave before serving.

Variations:
Vegetarian Option: Substitute the minced meat with sautéed vegetables like mushrooms, spinach, or zucchini.

Spicy Twist: Add some chili flakes or a few drops of hot sauce to the tomato sauce for a spicy kick.

FAQ:
Q: Can I make this ahead of time?
A: Yes! You can prepare the stuffed cannelloni and tomato sauce a day before and refrigerate it. Bake when ready to serve.

Q: Can I use other cheeses in the filling?
A: Absolutely! You can substitute ricotta with mascarpone, cream cheese, or even cottage cheese, depending on your preference.

This Perfect Cannelloni with Minced Meat in Tomato Sauce will be a hit with everyone, delivering rich, savory flavors and a hearty, satisfying meal. Enjoy!