Perfect Cannelloni with Minced Meat in Tomato Sauce

Introduction:
Indulge in the deliciously juicy, flavorful, and insanely satisfying Cannelloni with Minced Meat in Tomato Sauce. This dish combines perfectly stuffed pasta with savory minced meat, ricotta, and mozzarella, all baked in a rich, homemade tomato sauce. It’s an ideal meal for family dinners, special occasions, or when you just want a comforting, flavorful dish.

Ingredients:
For the Cannelloni Filling:

500 g minced meat (beef, pork, or a mix)

250 g ricotta cheese

100 g Parmesan cheese, grated

1 egg

Fresh parsley, chopped

Salt and pepper to taste

For the Tomato Sauce:

1 onion, finely chopped

3 garlic cloves, minced

400 g chopped tomatoes (canned or fresh)

1 tsp dried basil

1 tsp lemon juice

1 bay leaf

Fresh basil, chopped (for garnish)

Salt and pepper to taste

For the Cannelloni:

12-15 cannelloni tubes (uncooked)

100 g mozzarella cheese, shredded

How to Make:
Prepare the Tomato Sauce: