Pepperoni Pizza Rolls Recipe

2. Prepare the Dough:
Roll out the pizza dough on a lightly floured surface, shaping it into a rectangle.
3. Add Fillings:
Sprinkle a generous amount of shredded mozzarella cheese evenly over the dough.
Layer the pepperoni slices on top of the cheese.
Sprinkle dried oregano and garlic powder over the cheese and pepperoni for an extra burst of flavor.
4. Roll Up the Dough:
Carefully roll the dough tightly from one edge to the other, forming a log with the cheese and pepperoni inside.
5. Cut and Place on Baking Sheet:
Slice the rolled dough into 1-inch pieces and arrange them on a lined baking sheet.
6. Bake the Rolls:
Brush the tops of the pizza rolls with olive oil for a golden, crispy finish.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
7. Garnish and Serve:
Remove from the oven and let the rolls cool for a few minutes.
Garnish with fresh parsley for a pop of color and freshness.
Serve with pizza or marinara sauce for dipping.
Serving and Storage Tips