Pepperoni Pizza Rolls Recipe

Serving: These pizza rolls are perfect as an appetizer, snack, or even a fun meal. Serve with a side of dipping sauce, and enjoy!
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Meat Lovers: Add cooked sausage, bacon, or ham along with the pepperoni for a meatier option.
Veggie Option: Swap out the pepperoni for vegetables like bell peppers, onions, and mushrooms for a vegetarian twist.
Cheese Variety: Try using a blend of cheeses such as cheddar, provolone, or parmesan for a unique flavor profile.
FAQ
Q: Can I use store-bought pizza dough?
A: Yes, store-bought pizza dough works perfectly for this recipe. Just be sure to roll it out to the right thickness.

Q: Can I freeze these pizza rolls?
A: Absolutely! You can freeze the unbaked rolls on a baking sheet, then transfer them to a freezer bag. When ready to eat, bake them straight from the freezer for about 20-25 minutes.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 4-6 servings