Pepperoni Pizza Bombs

Flatten the biscuits with your hands or a rolling pin until they are about 3 inches in diameter.

Stuff the Biscuits:

Place a slice of pepperoni and a small amount of shredded mozzarella in the center of each flattened biscuit.

Seal the Pizza Bombs:

Fold the edges of the biscuit dough over the filling to form a ball. Pinch the edges to seal the dough tightly.

Place on Baking Tray:

Arrange the pizza bombs on a baking tray lined with parchment paper, ensuring they don’t touch each other.

Brush with Seasoned Butter:

Mix melted butter with garlic powder and Italian seasoning. Brush the tops of the pizza bombs with the seasoned butter.

Sprinkle with Parmesan:

Top each pizza bomb with grated Parmesan cheese.

Bake:

Bake at 375°F (190°C) for 15–18 minutes or until the pizza bombs are golden brown and cooked through.

Garnish and Serve:

Garnish with fresh parsley and serve warm with pizza sauce for dipping.

Serving and Storage Tips:

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