Serving: Serve hot as a snack, appetizer, or side dish with your favorite pizza or pasta meal.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to maintain the crispiness.
Variations:
Veggie Option: Add chopped bell peppers, onions, or mushrooms along with the cheese and pepperoni for a veggie-packed pizza bomb.
Different Cheese: Switch out mozzarella for provolone or cheddar for a twist on the flavor.
FAQ:
Can I make these ahead of time?
Yes! Prepare the pizza bombs and refrigerate them on the baking tray before baking. When you’re ready to serve, just pop them in the oven.
Can I freeze these?
Absolutely! After assembling the pizza bombs, freeze them on a baking tray. Once frozen, transfer them to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
Enjoy these Pepperoni Pizza Bombs—the ultimate pizza snack that’s always a crowd-pleaser!
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