Peppermint Lemon Bliss Tart – A Refreshing and Creamy Delight

In a bowl, mix the crushed digestive biscuits with melted butter until the mixture resembles wet sand.
Press the mixture into the bottom of a tart pan, creating an even layer.
Bake for 10 minutes to set the crust, then allow it to cool completely.
2. Make the Lemon Filling
In a large bowl, combine the condensed milk, lemon juice, and lemon zest.
Fold in the whipped cream until smooth and well combined.
3. Assemble the Tart
Once the crust has cooled, pour the lemon filling over the base and smooth the top.
Refrigerate for at least 2 hours, or until the tart has set.
4. Add Peppermint Crunch
Just before serving, sprinkle the crushed Peppermint Crisp bars evenly on top for a minty crunch.
Serving and Storage Tips