Peppermint Lemon Bliss Tart – A Refreshing and Creamy Delight

Serving: Serve chilled with a sprig of mint for extra flair, or as is for a refreshing treat.
Storage: Store the tart in the fridge for up to 3 days.

Variations
Lemon-Lime Twist: Use a mix of lemon and lime juice for an extra tangy flavor.
Chocolate Lovers: Add a layer of melted dark chocolate to the crust for a chocolate-peppermint combination.
Vegan Version: Use dairy-free condensed milk and whipped coconut cream for a vegan alternative.
FAQ
Q: Can I use a different type of biscuit?
A: Yes, graham crackers or any other lightly sweet biscuit will work well for the crust.

Q: Can I make this ahead of time?
A: Yes! This tart is perfect for making ahead of time and letting it set in the fridge overnight.

Q: Can I substitute the Peppermint Crisp bars?
A: If Peppermint Crisp is unavailable, crushed peppermint candy or mint chocolate can make a great substitute.