Peppermint Crisp Lemon Cheesecake

Pour the cream cheese mixture over the chilled biscuit crust. Use a spatula to smooth the top and ensure an even layer.

Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, until the cheesecake is fully set.

Serve and Enjoy:

Once the cheesecake has set, remove it from the fridge and carefully release the springform pan. Slice and serve chilled, optionally garnished with additional crushed Peppermint Crisp or lemon zest.

Serving and Storage Tips: