Peppermint Crisp Lemon Cheesecake

Serving: Serve the cheesecake chilled, and garnish with extra crushed Peppermint Crisp or fresh mint leaves for an added touch of flavor and decoration.

Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.

Variations:

Lemon and Lime Twist: Add a bit of lime juice along with the lemon juice for a zesty twist.

No-Bake Variation: If you prefer a no-bake cheesecake, you can skip the oven steps and let it set completely in the fridge.

FAQ: Q: Can I use another type of chocolate bar instead of Peppermint Crisp? A: Yes, you can substitute Peppermint Crisp with any mint-flavored chocolate or even a regular chocolate bar if you prefer.

Q: Can I use low-fat cream cheese for a lighter version? A: Yes, you can use low-fat cream cheese, but the texture may be slightly less creamy.

This Peppermint Crisp Lemon Cheesecake is sure to be a hit with its refreshing lemon flavor and minty crunch! Enjoy!